Olives green, pickled, drained
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 132 kcal
- Energy (kilojoule)
- 541 kJ
- Protein (Nx6.25)
- 1.21 g
- Fat
- 13.55 g
- Carbohydrate, available
- 0 g
- Fibre, dietary, total
- 2.36 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 541 kJ/100 g | 541 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 132 kcal/100 g | 132 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 67.85 g/100 g | 67.85 | 2 | 1 | |
| Protein (Nx6.25) | 1.21 g/100 g | 1.21 | 3 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 13.55 g/100 g | 13.55 | 3 | 3 | |
| Carbohydrate, available | 0 g/100 g | 0 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 2.36 g/100 g | 2.36 | 4 | 4 | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | — g/100 g | - | — | — | |
| Organic acids, total | — g/100 g | - | — | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 5.87 g/100 g | 5.87 | 3 | 5 | |
| Vitamin A, retinol equivalents (RE) | 30 µg/100 g | 30 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 15 µg/100 g | 15 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 5 | — | |
| Beta-carotene | 180 µg/100 g | 180 | 4 | 6 | |
| Carotenoids, excluding beta-carotene | — µg/100 g | - | — | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin D2 (ergocalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin E (alpha-tocopherol) | — mg/100 g | - | — | — | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | — mg/100 g | - | — | — | |
| Beta-tocopherol | — mg/100 g | - | — | — | |
| Gamma-tocopherol | — mg/100 g | - | — | — | |
| Delta-tocopherol | — mg/100 g | - | — | — | |
| Alpha-tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 1.4 µg/100 g | 1.4 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | 1.4 µg/100 g | 1.4 | 4 | 7 | |
| Vitamin K2 (menaquinone) | — µg/100 g | - | — | — | |
| Vitamin B1 (thiamine) | 0.03 mg/100 g | 0.03 | 4 | 8 | |
| Vitamin B2 (riboflavin) | 0.08 mg/100 g | 0.08 | 4 | 8 | |
| Niacin equivalents | 0.5 mg/100 g | 0.5 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0.5 mg/100 g | 0.5 | 4 | 8 | |
| Pantothenic acid | 0.56 mg/100 g | 0.56 | 4 | 8 | |
| Vitamin B6 | 23 µg/100 g | 23 | 4 | 8 | |
| Biotin | — µg/100 g | - | — | — | |
| Folate equivalent | 0 µg/100 g | 0 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | — µg/100 g | - | — | — | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 5 | — | |
| Vitamin B12 (cobalamin) | — µg/100 g | - | — | — | |
| Vitamin C | — mg/100 g | <LOD or <LOQ | 4 | 8 | |
| Salt (sodium chloride) | 4.232 g/100 g | 4.232 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 1,693 mg/100 g | 1693 | 2 | 9 | |
| Chloride | — mg/100 g | - | — | — | |
| Potassium | 80 mg/100 g | 80 | 2 | 9 | |
| Calcium | 46 mg/100 g | 46 | 2 | 10 | |
| Magnesium | 7.19 mg/100 g | 7.19 | 2 | 11 | |
| Phosphorus | 17 mg/100 g | 17 | 4 | 8 | |
| Sulphur | — mg/100 g | - | — | — | |
| Iron | 0.684 mg/100 g | 0.684 | 2 | 12 | |
| Zinc | 0.65 mg/100 g | 0.65 | 2 | 13 | |
| Iodide | — µg/100 g | - | — | — | |
| Copper | 270 µg/100 g | 270 | 4 | 8 | |
| Manganese | 58 µg/100 g | 58 | 4 | 8 | |
| Fluoride | — µg/100 g | - | — | — | |
| Chromium | — µg/100 g | - | — | — | |
| Molybdenum | — µg/100 g | - | — | — | |
| Acetic acid | — g/100 g | - | — | — | |
| Citric acid | — g/100 g | - | — | — | |
| Lactic acid | — g/100 g | - | — | — | |
| Malic acid | — g/100 g | - | — | — | |
| Tartaric acid | — g/100 g | - | — | — | |
| Polyols, total | — g/100 g | - | — | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | — g/100 g | - | — | — | |
| Sorbitol | — g/100 g | - | — | — | |
| Xylitol | — g/100 g | - | — | — | |
| Monosaccharides, total | — g/100 g | - | — | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | — g/100 g | - | — | — | |
| Fructose | — g/100 g | - | — | — | |
| Galactose | — g/100 g | - | — | — | |
| Disaccharides, total | — g/100 g | - | — | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | — g/100 g | - | — | — | |
| Maltose | — g/100 g | - | — | — | |
| Lactose | — g/100 g | - | — | — | |
| Sugars (mono- and disaccharides), total | 0 g/100 g | 0 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | — g/100 g | - | — | — | |
| Starch (starch, glycogen, dextrins) | — g/100 g | - | — | — | |
| Fibre, low molecular weight | — g/100 g | - | — | — | |
| Fibre, high molecular weight | 2.36 g/100 g | 2.36 | 4 | 4 | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 2.11 g/100 g | 2.11 | 4 | 8 | |
| Fibre, water-soluble | 0.25 g/100 g | 0.25 | 4 | 8 | |
| Fibre, high molecular weight, water-soluble | — g/100 g | - | — | — | |
| Fibre, high molecular weight, water-insoluble | — g/100 g | - | — | — | |
| Fatty acids, saturated, total | 2.35 g/100 g | 2.35 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | — g/100 g | - | — | — | |
| Fatty acid C6:0 (caproic acid) | — g/100 g | - | — | — | |
| Fatty acid C8:0 (caprylic acid) | — g/100 g | - | — | — | |
| Fatty acid C10:0 (capric acid) | — g/100 g | - | — | — | |
| Fatty acid C12:0 (lauric acid) | — g/100 g | - | — | — | |
| Fatty acid C14:0 (myristic acid) | 0.0036 g/100 g | 0.0036 | 3 | 3 | |
| Fatty acid C15:0 (pentadecylic acid) | 0.0006 g/100 g | 0.0006 | 3 | 3 | |
| Fatty acid C16:0 (palmitic acid) | 1.92 g/100 g | 1.92 | 3 | 3 | |
| Fatty acid C17:0 (margaric acid) | 0.022 g/100 g | 0.022 | 3 | 3 | |
| Fatty acid C18:0 (stearic acid) | 0.315 g/100 g | 0.315 | 3 | 3 | |
| Fatty acid C20:0 (arachidic acid) | 0.066 g/100 g | 0.066 | 3 | 3 | |
| Fatty acid C22:0 (behenic acid) | 0.019 g/100 g | 0.019 | 3 | 3 | |
| Fatty acid C24:0 (lignoceric acid) | 0.0079 g/100 g | 0.0079 | 3 | 3 | |
| Fatty acids, monounsaturated, total | 9.24 g/100 g | 9.24 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.116 g/100 g | 0.116 | 3 | 3 | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 9.08 g/100 g | 9.08 | 3 | 3 | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.04 g/100 g | 0.04 | 3 | 3 | |
| Fatty acid C22:1 n-9 cis (erucic acid) | — g/100 g | - | — | — | |
| Fatty acids, polyunsaturated, total | 0.94 g/100 g | 0.94 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.095 g/100 g | 0.095 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.095 g/100 g | 0.095 | 3 | 3 | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 g/100 g | 0 | 5 | — | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 g/100 g | 0 | 5 | — | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.84 g/100 g | 0.84 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.84 g/100 g | 0.84 | 3 | 3 | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0004 g/100 g | 0.0004 | 3 | 3 | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | — g/100 g | - | — | — | |
| Fatty acids, others | 0.25 g/100 g | 0.25 | 3 | 3 | |
| Cholesterol | — mg/100 g | - | — | — | |
| Amino acids, essential, total | 0.348 g/100 g | 0.348 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | 0.062 g/100 g | 0.062 | 6 | — | |
| Arginine | 0.097 g/100 g | 0.097 | 6 | — | |
| Aspartic acid, including asparagine | 0.132 g/100 g | 0.132 | 6 | — | |
| Cysteine | — g/100 g | - | — | — | |
| Glutamic acid, including glutamine | 0.134 g/100 g | 0.134 | 6 | — | |
| Glycine | 0.071 g/100 g | 0.071 | 6 | — | |
| Histidine | 0.033 g/100 g | 0.033 | 6 | — | |
| Isoleucine | 0.045 g/100 g | 0.045 | 6 | — | |
| Leucine | 0.072 g/100 g | 0.072 | 6 | — | |
| Lysine | 0.046 g/100 g | 0.046 | 6 | — | |
| Methionine | 0.017 g/100 g | 0.017 | 6 | — | |
| Phenylalanine | 0.042 g/100 g | 0.042 | 6 | — | |
| Proline | 0.058 g/100 g | 0.058 | 6 | — | |
| Serine | 0.045 g/100 g | 0.045 | 6 | — | |
| Threonine | 0.038 g/100 g | 0.038 | 6 | — | |
| Tryptophan | — g/100 g | - | — | — | |
| Tyrosine | 0.033 g/100 g | 0.033 | 6 | — | |
| Valine | 0.055 g/100 g | 0.055 | 6 | — | |
| Nitrogen, total | 0.194 g/100 g | 0.194 | 3 | 2 |
Data source · Reference
Data source
- Formelberechnung
- Aggregation
- Literatur
- Nährstoffdatenbank
- Logische Null
- Musterberechnung
Reference
- Uylaser, V. and G. Yildiz; Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey.; Notulae Botanicae Horti Agrobotanici Cluj-Napoca; 2013; 2#Unal, K. and C. Nergiz; The effect of table olive preparing methods and storage on the composition and nutritive value of olives.; Grasas Y Aceites; 2003; 54; 1
- Converted value from: Unal, K. and C. Nergiz; The effect of table olive preparing methods and storage on the composition and nutritive value of olives.; Grasas Y Aceites; 2003; 54; 1
- Lopez, A., et al.; Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.; Journal of Agricultural and Food Chemistry; 2006; 54; 18
- Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Unal, K. and C. Nergiz; The effect of table olive preparing methods and storage on the composition and nutritive value of olives.; Grasas Y Aceites; 2003; 54; 1
- Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
- U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: fdc.nal.usda.gov.
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Unal, K. and C. Nergiz; The effect of table olive preparing methods and storage on the composition and nutritive value of olives.; Grasas Y Aceites; 2003; 54; 1#Lopez, A., et al.; Multivariate characterization of table olives according to their mineral nutrient composition.; Food Chemistry; 2008; 106; 1
- Lopez, A., et al.; Multivariate characterization of table olives according to their mineral nutrient composition.; Food Chemistry; 2008; 106; 1#Unal, K. and C. Nergiz; The effect of table olive preparing methods and storage on the composition and nutritive value of olives.; Grasas Y Aceites; 2003; 54; 1
- Lopez, A., et al.; Multivariate characterization of table olives according to their mineral nutrient composition.; Food Chemistry; 2008; 106; 1#Şahan, Y., et al.; ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey.; Food Chemistry; 2007; 105; 1
- Lopez, A., et al.; Multivariate characterization of table olives according to their mineral nutrient composition.; Food Chemistry; 2008; 106; 1#Unal, K. and C. Nergiz; The effect of table olive preparing methods and storage on the composition and nutritive value of olives.; Grasas Y Aceites; 2003; 54; 1#Şahan, Y., et al.; ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey.; Food Chemistry; 2007; 105; 1
- Şahan, Y., et al.; ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, Turkey.; Food Chemistry; 2007; 105; 1#Lopez, A., et al.; Multivariate characterization of table olives according to their mineral nutrient composition.; Food Chemistry; 2008; 106; 1
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.