BLS 4.0 · G342182

White cabbage fried without fat (pan)

All nutrient values refer to 100 g.

Energy (kilocalorie)
60 kcal
Energy (kilojoule)
252 kJ
Protein (Nx6.25)
2.608 g
Fat
0.358 g
Carbohydrate, available
8.56 g
Fibre, dietary, total
5.7 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)252 kJ/100 g2521—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)60 kcal/100 g601—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water83 g/100 g832—
Protein (Nx6.25)2.608 g/100 g2.6082—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.358 g/100 g0.3582—
Carbohydrate, available8.56 g/100 g8.561—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total5.7 g/100 g5.72—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.372 g/100 g0.3722—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.396 g/100 g1.3962—
Vitamin A, retinol equivalents (RE)13 µg/100 g131—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)7 µg/100 g71—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene71 µg/100 g712—
Carotenoids, excluding beta-carotene15 µg/100 g152—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.553 mg/100 g0.5532—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.553 mg/100 g0.5532—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0.004 mg/100 g0.0042—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0.075 mg/100 g0.0752—
Vitamin K170 µg/100 g1701—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)170 µg/100 g1702—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.39 mg/100 g0.392—
Vitamin B2 (riboflavin)0.04 mg/100 g0.042—
Niacin equivalents0.5 mg/100 g0.51—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.5 mg/100 g0.52—
Pantothenic acid0.36 mg/100 g0.362—
Vitamin B6138.02 µg/100 g138.022—
Biotin0.2 µg/100 g0.22—
Folate equivalent65 µg/100 g651—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate65 µg/100 g652—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C71.63 mg/100 g71.632—
Salt (sodium chloride)0.022 g/100 g0.0221—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium9 mg/100 g92—
Chloride70 mg/100 g702—
Potassium479 mg/100 g4792—
Calcium83 mg/100 g832—
Magnesium23 mg/100 g232—
Phosphorus67.06 mg/100 g67.062—
Sulphur— mg/100 g-——
Iron0.589 mg/100 g0.5892—
Zinc0.3 mg/100 g0.32—
Iodide4 µg/100 g42—
Copper43 µg/100 g432—
Manganese360 µg/100 g3602—
Fluoride23 µg/100 g232—
Chromium0.9 µg/100 g0.92—
Molybdenum8 µg/100 g82—
Acetic acid— g/100 g-——
Citric acid0.191 g/100 g0.1912—
Lactic acid0 g/100 g02—
Malic acid0.181 g/100 g0.1812—
Tartaric acid0 g/100 g02—
Polyols, total0.26 g/100 g0.261—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0.26 g/100 g0.262—
Xylitol— g/100 g-——
Monosaccharides, total7.93 g/100 g7.931—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose4.4 g/100 g4.42—
Fructose3.53 g/100 g3.532—
Galactose— g/100 g-——
Disaccharides, total0.374 g/100 g0.3741—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.374 g/100 g0.3742—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total8.3 g/100 g8.31—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight5.7 g/100 g5.72—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble4.2 g/100 g4.22—
Fibre, water-soluble1.5 g/100 g1.52—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.063 g/100 g0.0631—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.0009 g/100 g0.00092—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.0557 g/100 g0.05572—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.0055 g/100 g0.00552—
Fatty acid C20:0 (arachidic acid)0.0009 g/100 g0.00092—
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.0091 g/100 g0.00911—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0051 g/100 g0.00512—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.004 g/100 g0.0042—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.214 g/100 g0.2141—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.164 g/100 g0.1641—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.164 g/100 g0.1642—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.05 g/100 g0.051—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.05 g/100 g0.052—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.583 g/100 g0.5831—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 g-——
Arginine0.189 g/100 g0.1892—
Aspartic acid, including asparagine— g/100 g-——
Cysteine0.051 g/100 g0.0512—
Glutamic acid, including glutamine— g/100 g-——
Glycine— g/100 g-——
Histidine0.047 g/100 g0.0472—
Isoleucine0.074 g/100 g0.0742—
Leucine0.106 g/100 g0.1062—
Lysine0.123 g/100 g0.1232—
Methionine0.025 g/100 g0.0252—
Phenylalanine0.057 g/100 g0.0572—
Proline— g/100 g-——
Serine— g/100 g-——
Threonine0.072 g/100 g0.0722—
Tryptophan— g/100 g-——
Tyrosine— g/100 g-——
Valine0.079 g/100 g0.0792—
Nitrogen, total0.417 g/100 g0.4172—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.