BLS 4.0 · F606600

Mandarin juice

All nutrient values refer to 100 g.

Energy (kilocalorie)
49 kcal
Energy (kilojoule)
207 kJ
Protein (Nx6.25)
0.9 g
Fat
0.3 g
Carbohydrate, available
9.59 g
Fibre, dietary, total
0.31 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)207 kJ/100 g2071—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)49 kcal/100 g491—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water88.4 g/100 g88.421
Protein (Nx6.25)0.9 g/100 g0.922PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.3 g/100 g0.321
Carbohydrate, available9.59 g/100 g9.591—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.31 g/100 g0.313—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0.065 g/100 g0.0654—
Organic acids, total0.98 g/100 g0.981—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.31 g/100 g0.3121
Vitamin A, retinol equivalents (RE)72 µg/100 g721—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)36 µg/100 g361—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g05—
Beta-carotene55 µg/100 g5563
Carotenoids, excluding beta-carotene752 µg/100 g75263
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g05—
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.08 mg/100 g0.083—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.08 mg/100 g0.083—
Beta-tocopherol0 mg/100 g03—
Gamma-tocopherol0 mg/100 g03—
Delta-tocopherol0 mg/100 g03—
Alpha-tocotrienol0 mg/100 g03—
Vitamin K0.06 µg/100 g0.061—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.06 µg/100 g0.063—
Vitamin K2 (menaquinone)0 µg/100 g05—
Vitamin B1 (thiamine)0.07 mg/100 g0.0721
Vitamin B2 (riboflavin)0.03 mg/100 g0.0321
Niacin equivalents0.35 mg/100 g0.351—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.2 mg/100 g0.221
Pantothenic acid0.17 mg/100 g0.173—
Vitamin B627.5 µg/100 g27.53—
Biotin0.7 µg/100 g0.73—
Folate equivalent19 µg/100 g191—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate19 µg/100 g193—
Folic acid, synthetic0 µg/100 g05—
Vitamin B12 (cobalamin)0 µg/100 g05—
Vitamin C32 mg/100 g3221
Salt (sodium chloride)0.005 g/100 g0.0051—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium2 mg/100 g23—
Chloride— mg/100 g-——
Potassium137 mg/100 g1373—
Calcium19 mg/100 g1921
Magnesium10 mg/100 g103—
Phosphorus16 mg/100 g1621
Sulphur— mg/100 g-——
Iron0.2 mg/100 g0.221
Zinc0.03 mg/100 g0.033—
Iodide1 µg/100 g13—
Copper24 µg/100 g243—
Manganese20 µg/100 g203—
Fluoride— µg/100 g-——
Chromium1 µg/100 g13—
Molybdenum0.72 µg/100 g0.723—
Acetic acid— g/100 g-——
Citric acid0.82 g/100 g0.823—
Lactic acid— g/100 g-——
Malic acid0.16 g/100 g0.163—
Tartaric acid— g/100 g-——
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total4.57 g/100 g4.571—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose1.55 g/100 g1.5521
Fructose3.02 g/100 g3.0221
Galactose— g/100 g-——
Disaccharides, total5.02 g/100 g5.021—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose5.02 g/100 g5.0221
Maltose0 g/100 g03—
Lactose0 g/100 g05—
Sugars (mono- and disaccharides), total9.59 g/100 g9.591—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.03 g/100 g0.037—
Fibre, water-soluble0.28 g/100 g0.287—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.042 g/100 g0.0421—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)0.001 g/100 g0.0017—
Fatty acid C14:0 (myristic acid)0.001 g/100 g0.0017—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.036 g/100 g0.0367—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.004 g/100 g0.0047—
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.083 g/100 g0.0831—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.013 g/100 g0.0137—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.068 g/100 g0.0687—
Fatty acid C20:1 n-9 cis (gondoic acid)0.002 g/100 g0.0027—
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.114 g/100 g0.1141—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.038 g/100 g0.0381—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.038 g/100 g0.0387—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g05—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g05—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.076 g/100 g0.0761—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.076 g/100 g0.0767—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g05—
Amino acids, essential, total0.081 g/100 g0.0811—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.023 g/100 g0.0237—
Arginine0.071 g/100 g0.0717—
Aspartic acid, including asparagine0.131 g/100 g0.1317—
Cysteine0.009 g/100 g0.0097—
Glutamic acid, including glutamine0.025 g/100 g0.0257—
Glycine0.009 g/100 g0.0097—
Histidine0.009 g/100 g0.0097—
Isoleucine0.009 g/100 g0.0097—
Leucine0.009 g/100 g0.0097—
Lysine0.009 g/100 g0.0097—
Methionine0.009 g/100 g0.0097—
Phenylalanine0.009 g/100 g0.0097—
Proline0.039 g/100 g0.0397—
Serine0.021 g/100 g0.0217—
Threonine0.009 g/100 g0.0097—
Tryptophan0.009 g/100 g0.0097—
Tyrosine0.009 g/100 g0.0097—
Valine0.009 g/100 g0.0097—
Nitrogen, total0.144 g/100 g0.14422
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Übernommener Wert
  4. Analyse
  5. Logische Null
  6. Literatur
  7. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Converted value from: Meléndez-Martínez, A. J., et al.; Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain; Food Chemistry; 2007; 101; 1

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.