BLS 4.0 · F533600

Honeydew melon juice

All nutrient values refer to 100 g.

Energy (kilocalorie)
35 kcal
Energy (kilojoule)
150 kJ
Protein (Nx6.25)
0.429 g
Fat
0.1 g
Carbohydrate, available
8.08 g
Fibre, dietary, total
0.113 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)150 kJ/100 g1501—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)35 kcal/100 g351—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water94.2 g/100 g94.22—
Protein (Nx6.25)0.429 g/100 g0.4292—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.1 g/100 g0.12—
Carbohydrate, available8.08 g/100 g8.081—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.113 g/100 g0.1132—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.075 g/100 g0.0752—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.658 g/100 g0.6582—
Vitamin A, retinol equivalents (RE)16 µg/100 g161—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)8 µg/100 g81—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g03—
Beta-carotene94.1 µg/100 g94.12—
Carotenoids, excluding beta-carotene7 µg/100 g72—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g03—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)0.03 mg/100 g0.032—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.03 mg/100 g0.032—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0.03 mg/100 g0.032—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K3.7 µg/100 g3.71—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)3.7 µg/100 g3.72—
Vitamin K2 (menaquinone)0 µg/100 g03—
Vitamin B1 (thiamine)0.035 mg/100 g0.0352—
Vitamin B2 (riboflavin)0.01 mg/100 g0.012—
Niacin equivalents0.321 mg/100 g0.3211—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.304 mg/100 g0.3042—
Pantothenic acid0.17 mg/100 g0.172—
Vitamin B623.7 µg/100 g23.72—
Biotin2.2 µg/100 g2.22—
Folate equivalent5 µg/100 g51—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate5 µg/100 g52—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g03—
Vitamin C16.855 mg/100 g16.8552—
Salt (sodium chloride)0.032 g/100 g0.0321—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium13 mg/100 g132—
Chloride33 mg/100 g332—
Potassium214 mg/100 g2142—
Calcium6 mg/100 g62—
Magnesium9 mg/100 g92—
Phosphorus16 mg/100 g162—
Sulphur— mg/100 g-——
Iron0.167 mg/100 g0.1672—
Zinc0.1 mg/100 g0.12—
Iodide0 µg/100 g02—
Copper40 µg/100 g402—
Manganese50 µg/100 g502—
Fluoride1 µg/100 g12—
Chromium1.2 µg/100 g1.22—
Molybdenum— µg/100 g-——
Acetic acid— g/100 g-——
Citric acid0.075 g/100 g0.0752—
Lactic acid0 g/100 g02—
Malic acid— g/100 g-——
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol— g/100 g-——
Monosaccharides, total3.19 g/100 g3.191—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose1.54 g/100 g1.542—
Fructose1.6 g/100 g1.62—
Galactose0.05 g/100 g0.052—
Disaccharides, total4.87 g/100 g4.871—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose4.83 g/100 g4.832—
Maltose0.04 g/100 g0.042—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total8.06 g/100 g8.061—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.02 g/100 g0.022—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.113 g/100 g0.1132—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.08 g/100 g0.082—
Fibre, water-soluble0.033 g/100 g0.0332—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.00746 g/100 g0.007461—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.00014 g/100 g0.000142—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.00615 g/100 g0.006152—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)0.00078 g/100 g0.000782—
Fatty acid C20:0 (arachidic acid)0.00018 g/100 g0.000182—
Fatty acid C22:0 (behenic acid)0.00001 g/100 g0.000012—
Fatty acid C24:0 (lignoceric acid)0.0002 g/100 g0.00022—
Fatty acids, monounsaturated, total0.0023 g/100 g0.00231—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.00046 g/100 g0.000462—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.00074 g/100 g0.000742—
Fatty acid C18:1 n-9 cis (oleic acid)0.00107 g/100 g0.001072—
Fatty acid C20:1 n-9 cis (gondoic acid)0.00003 g/100 g0.000032—
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.01073 g/100 g0.010731—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.00457 g/100 g0.004571—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.00457 g/100 g0.004572—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g03—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g03—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.00616 g/100 g0.006161—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.0059 g/100 g0.00592—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.00026 g/100 g0.000262—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g03—
Amino acids, essential, total0.092 g/100 g0.0921—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.048 g/100 g0.0482—
Arginine0.014 g/100 g0.0142—
Aspartic acid, including asparagine0.07 g/100 g0.072—
Cysteine0.001 g/100 g0.0012—
Glutamic acid, including glutamine0.107 g/100 g0.1072—
Glycine0.014 g/100 g0.0142—
Histidine0.008 g/100 g0.0082—
Isoleucine0.011 g/100 g0.0112—
Leucine0.014 g/100 g0.0142—
Lysine0.015 g/100 g0.0152—
Methionine0.006 g/100 g0.0062—
Phenylalanine0.012 g/100 g0.0122—
Proline0.009 g/100 g0.0092—
Serine0.021 g/100 g0.0212—
Threonine0.008 g/100 g0.0082—
Tryptophan0.001 g/100 g0.0012—
Tyrosine0.007 g/100 g0.0072—
Valine0.017 g/100 g0.0172—
Nitrogen, total0.069 g/100 g0.0692—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung
  3. Logische Null

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.